I think crack chicken dip would be great for any party such as Super Bowl get-togethers, during a camping trip, and family game night. It’s easy to make and only requires a few ingredients. Plus, you get to toss everything into the Crock Pot and wait for it to cook. Magical!
Check out what my pals over at Cookies and Cups had to say about this recipe:
“Anyhow, this recipe couldn’t be easier, honestly. It’s just a few ingredients and they transform into a creamy, tasty, shredded chicken that you can use in TONS of ways: Sandwiches, Nachos, Enchiladas (Hello..Crack Enchiladas…how FUN!)…and it’s actually a low-carb recipe on it’s own, so scoop it onto a bowl of crunchy lettuce and you have yourself Crack Salad. WHUT.”
And just to note, I did not name this dip “crack chicken.” I know that is a bit unsavory for some. Maybe we can change the name to Razzle dazzle Amazeballs Chicken Dip?
Ingredients
2 lbs Tyson boneless chicken breasts
2 (8 oz) Philadelphia blocks cream cheese
2 (1 oz) packets Hidden Valley dry Ranch seasoning
8 oz Hormel bacon, cooked crisply and crumbled
Instructions
In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
Add in crumbled bacon and stir to incorporate.
Serve warm.
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Quick Tip: If eating this chicken dip on sandwiches, add some salsa or hot sauce to spice things up a bit.
Thank you to Cookies and Cups for this great recipe.
