Not only is this tiramisu cake easy to make, but it’s even easier to eat! It tastes unbelievably creamy and smooth. I also enjoy looking at this beautiful masterpiece we all like to call “dessert.” Layer after layer of creamy goodness. Yum!
Check out what my pals over at Butter With A Side Of Bread had to say about this recipe:
MERCY…..this just about brought me to my knees by just looking at the photos….OH MY…..sounds amazing…
My sister made it for one get-together. When I saw it at the next gathering, I was already full enough to feel nearly comatose but STILL had to get some. It’s addictive!
I can totally understand the enthusiasm about tiramisu. It’s delightful!
Ingredients
1 cup Caramel dip or ice cream topping
1 (3.4 ounce) package instant banana pudding
1 cup cold milk
1/2 cup sour cream
1 8 oz container whipped topping
1 1/2 sleeves of graham crackers
2-4 ripe bananas, peeled and sliced { I ended up using 4 small bananas}
Ground cinnamon, for sprinkling on top
Instructions
Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add in 1/3 cup caramel topping and sour cream and whisk to combine. Fold in the container of whipped topping.
Arrange a layer of graham crackers to the bottom of an 8×11 dish. Top with 1/3 cup of caramel topping.
Layer bananas over the top of the caramel. Then spread 1/2 of the cream mixture on top of the bananas.
Then repeat the layers- graham crackers, caramel, bananas and ending with the cream.
Sprinkle cinnamon on top and put dessert in the fridge for at least 3 hours before serving.
Serve with additional bananas on top, as well as a drizzle of caramel.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: Try putting this in the freezer for about an hour before serving, it’s delicious!
Thank you to Butter With A Side Of Bread for this great recipe.
Sounds more like an amped-up banana pudding than tiramisu, but looks super yummy.