The other day I was watching one of my favorite cooking shows and the popular chef was making a fantastic looking tiramisu cake. I thought to myself, “Gee, if only I could make a dessert like that.” Then, I laughed because I may be a good cook, but I’m no pastry chef from France.
After a quick internet search, I came across this recipe for easy tiramisu cake. I didn’t think it was possible for tiramisu to be easy. However, after reading through the ingredients and instructions, it seemed quite doable! I was pretty excited, to say the least.
After making the cake, I realized that I had hit the easy-to-make dessert jackpot. My whole family gobbled up this yummy caramel banana cream tiramisu, and they did it so fast I could barely realize it! That is why I am sharing this recipe with all of you. Enjoy!
Recipe and photo courtesy of Butter With A Side Of Bread.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try making your own whipped topping for an even heartier flavor.
Sounds more like an amped-up banana pudding than tiramisu, but looks super yummy.