I don’t know about you guys and gals, but I sure do love a good trifle, especially ones containing fresh fruit. I think they are so gorgeous to look at when everything is layered in a punch bowl or trifle dish. I love how you can spy on all of the ingredients working together to make a lovely dessert.
In fact, trifles are so pretty, I have used them plenty of times as a centerpiece on my table during a family dinner or get-together. It’s kind of hard to dig into these beautiful desserts because you don’t want to disturb their appeal! However, after that first bite, you’re pretty glad that you did.
This recipe is for an easy-to-make layered fruit trifle. It’s very creamy and ever so dreamy! The first thing you’ll notice is how fresh it tastes. Yum! Just make sure you’ll be the first one to dig in, or you might be too late. This one disappears fast!
Recipe and photo courtesy of Once Upon a Chef.
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Quick Tip: Consider serving this trifle at a baby or bridal shower.
