After we made these s’more brownies, my kids asked me if they could have them as a treat for their classrooms at school. I told them yes because of how easy these little dessert squares are to make. Seriously, anyone can master 5 minutes of prep.
Check out what our friends over at Food.com had to say about this recipe:
Wow! These are super easy and really good. Would be a great dessert for a cookout or bake sale. Were a huge hit with my entire family. I omitted the peanuts and baked a little less, 20 minutes then 5. Only change I’d make next time would be to use milk chocolate instead of semi-sweet, just cause I love the combination. My kids woke up early and ate all of the leftovers for breakfast. I can’t say that I blame them. Thanks for sharing your recipe!
When you make these brownies, the sadness of another campfire season gone by will start to disappear with every bite.
Ingredients
9 whole graham crackers
1 (20 ounce) package fudge brownie mix (one that says bake in 13×9 pan)
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
1⁄3–2⁄3 cup chopped peanuts
Instructions
Place crackers in greased 13×9 baking pan.
Prepare brownie mix as instructions say.
Spread over crackers.
Bake at 350* for 25 minutes.
Sprinkle with marshmallows.
chocolate chips, and peanuts.
Bake 5 minutes longer.
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Quick Tip: Using the broiler on these brownies helps give their tops that amazing campfire golden brown crust.
Thank you to MizzNezz at Food.com for this great recipe.
