Fall Is Quickly Approaching And With It Comes Apple Desserts! – 5 Delish Apple Yummies!

When I say this was better, I am not kidding. I topped it with vanilla bean ice cream because I can, and that’s something I could never do in school. The cake was still warm and the cream melted down the sides. The bites that had the streusel topping and cream in them were the best! Next time I might double the topping because really, that’s what makes the dessert.

We all had seconds, and then I had it for breakfast the next day. It won’t be long before I make this again because despite looking a bit involved it was a very easy cake to make. I love that the cake mix was used, and the addition of sour cream always makes things so moist. My daughter said I should work at a bakery, I told her I only want to work for her to have great memories.

Ingredients

6 apple – peeled, cored and sliced

1 cup water

1 (18.25 ounce) package Betty Crocker white cake mix

1 cup packed Domino brown sugar

1 teaspoon McCormick ground cinnamon

1/2 cup Land O Lakes butter, melted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
3. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
4. Bake in preheated oven for 50 to 55 minutes.

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Quick Tip: Be sure to make plenty of the whipped topping, it was a hit in my house.

Thank you to Betty Crocker for this awesome recipe!