Fall Is Quickly Approaching And With It Comes Apple Desserts! – 5 Delish Apple Yummies!

Check out what my friends at The Cookie Rookie had to say about this Caramel Apple Bread Pudding:

This bread pudding looks fabulous! 🙂 And you can’t beat combining 2 desserts into one. That makes for double the deliciousness!

Can we trade husbands for a day? Mine HATES bread pudding, and it’s my favorite dessert on the planet. I always feel guilty ordering it out or making it, because I know he won’t eat it! I don’t think I’d be able to sacrifice if this was on the menu though…Looks seriously to-die-for!

Ingredients

 10 cups cubed French bread (or use cinnamon swirl bread!!)

1 can (14 oz) apple pie filling

4 Eggland’s Best eggs

1 cup Borden heavy cream

1 cup apple cider

3 tablespoons caramel ice cream topping

2 tsp vanilla

1 tsp McCormick cinnamon

1/2 cup granola or oats

1 cup Domino brown sugar

1/2 cup Land O Lakes butter, melted

Instructions

1. Spray a 9×13 inch baking dish with nonstick spray.
2. Line your dish with one layer of bread cubes.
3. Take a knife and cup up the apple pie filling, while still in the can. Spoon the apple pie filling onto the bread layer. It doesn’t have to be perfect, Just spread the apples about.
4. Top the apple with another layer of bread and pack tightly.
5. In a separate bowl, whisk together the eggs, cream, cider, caramel, vanilla, and cinnamon. Whisk until well combined.
6. Pour mixture over the bread.
7. Cover with foil and let chill in the fridge for at least 2 hours or overnight.
8. When ready to prepare, take bread out of the fridge and let rest on the counter while you preheat oven.
9. Preheat oven to 350F.
10. Mix together melted butter, brown sugar, and granola. Spread over the top of the bread. Again, doesn’t have to be perfect.
11. Bake for 40-50 minutes, or until bread is fully toasted and eggs are set.
12. Serve warm with ice cream if so inclined. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT APPLE RECIPE.

Quick Tip: If you’d like to make the apple topping fresh, it’s quite easy to cook down some apples with cinnamon and nutmeg.

Thank you to The Cookie Rookie for this awesome recipe!