Fall Is Quickly Approaching And With It Comes Apple Desserts! – 5 Delish Apple Yummies!

You’re going to love how easy these caramel apple pie cupcakes are to make! They are even easier to eat 🙂

Ingredients

1 package Duncan Hines® Signature Spice Cake Mix

Water

Wesson oil

eggs called for on cake mix package

1 can (21 oz.) chopped Duncan Hines Comstock® Country Apple

1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

¼ cup Smuckers caramel sauce

Instructions

• Preheat oven to 350ºF. Place 24 paper liners in muffin pan(s).
• Combine cake mix with water, oil and eggs in large bowl.
• Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
• Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
• Cut a shallow circle from the top of each cupcake, leaving a ¼-inch border around the cake. (This border is the pie crusts.)
• Fill circles evenly with apple pie filling.
• Blend frosting and caramel in medium bowl. Pipe frosting across apples to form a lattice and around the edges to form crust.
• Baking Tip: This recipe is also delicious made with Duncan Hines® Comstock Caramel Apple Pie Filling & Topping.

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Quick Tip: You might want to make a double batch of these sweet thangs!

Thank you to Duncan Hines for this awesome recipe!