5 Bacon Recipes That Are Sure To Crisp Your Curiosity

The best part about this recipe is how simple it is to put together.  I buy the precooked bacon to cut my time in half, and just crisp it up right before topping the pizza.  I also make the fried eggs on the stovetop while the pizza is baking so they cook faster (I cook them in the leftover bacon fat to make it a bit tastier).

This pizza is so great because it comes together in under 15 minutes and feeds around 6.  You can easily double or half this recipe to fit your needs and it’s filling and delicious all at the same time.  Try this recipe this weekend and let us know what you think.

Ingredients

1 pizza dough (I used Betty Crocker instant pizza mix, but you can use your favorite)

2 Eggland’s Best eggs

1/2 cup TruMoo milk

1 cup Kraft shredded mozzarella cheese

1 cup Kraft shredded cheddar cheese

1/2 lb Hormel bacon, diced and cooked until crispy

Extra eggs for topping the pizza

Instructions

1. Preheat the oven to 425 degrees.  Prepare whichever pizza dough you are using it and spread over a pizza pan or a large cookie sheet covered in foil and greased.  Tip: roll an edge around the crust to keep the mixture from falling out later.
2. Evenly spread mozzarella and cheddar cheese over the dough.  Whisk the eggs and milk until blended, pour on pizza dough, being careful not to spill over (just wipe with paper towel if it does).
3. Top with a bit more cheese and diced bacon.  You can either add the eggs for a fried egg now and have it baked, or let the pizza cook completely and prepare your fried eggs in a skillet (I chose the latter).   Bake for 15-20 minutes or until golden brown and eggs are cooked thoroughly.

USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT BACON RECIPE.

Quick Tip: Add chopped veggies for more taste and flavor.  Or serve with hollandaise sauce to dip in.

Thank you to Sophia for this tasty breakfast idea!