5 Bacon Recipes That Are Sure To Crisp Your Curiosity

Check out what my friends at My Recipes had to say about this awe-inspiring Gruyere Bacon Dip:

“I fixed this for a wine-tasting party. I had three other hot dips. This was clearly the favorite – the slow cooker was entirely cleaned out. I followed the instructions pretty carefully. The bacon and green onions, I think, attracted attention just by their appealing aroma.”

Honestly, this really is easy to make. I even used leftover bacon from breakfast and served it with plain crackers. It was a hit at a Holiday party and I can imagine it’d be the same at a Super Bowl gathering.

Ingredients

1/2 cup chopped onion

Pam Cooking spray

4 ounces shredded Gruyère cheese (about 1 cup)

1/2 cup Hellmann’s mayonnaise

1 teaspoon Worcestershire sauce

1/2 teaspoon McCormick dry mustard

1/8 teaspoon freshly ground black pepper

1 (8-ounce) block fat-free Philadelphia cream cheese, softened

2 tablespoons chopped green onions

4 Thorn Apple Valley center-cut bacon slices, cooked and crumbled

Instructions

1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.

2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT BACON RECIPE.

Quick Tip: The second time I made this, I used apple wood smoked bacon and it added a whole new dimension of flavor.

Thank you to My Recipes for this delicious dip recipe!