Yesterday, my neighbor Sally and I were discussing some of the best festivals in the world. I told her that Oktoberfest in Germany looks amazing and that I hoped to attend the celebration one day. This of course, lead us to the topic of great German beer, which then lead us to talking about even greater German food.
I told Sally how I adored German chocolate cake and she asked me if I had ever tried the pie. I was all, “The pie?!” Yes, folks, there is a German chocolate pie in existence, and today, we are going to learn how to make it.
I myself, have already made this pie because there was no way I was going to wait. It sounded so good and tasted even better! For real, you aren’t going to want to miss out on this. Thank goodness for Sally.
Recipe and photo courtesy of The Kitchen Mouse.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure you buy a big old bag of coconut so you have some to munch on while you are making the pie 🙂
This looks yummy, however it does not say at what temperature to cook the pie.
At what temperature should it be baked??
There is no oven temperature on this German chocolate pie? Please email to let me know what temp. It should be baked at.Rosalie Reszel
The name “German Chocolate” actually has NOTHING to do with the country but is instead named after the American chocolate maker Samuel German who developed a dark chocolate for the American Baker’s Chocolate Company. It was later marketed under Baker’s Chocolate as German’s Chocolate. The origins of the delicious cake are said to go back to the 1920’s, but the cake gained popularity after a recipe was printed in a Dallas newspaper in 1957. http://www.joyofbaking.com/GermanChocolate.html