Hey, everyone! So, I have a question for you all. Have you ever burnt your dinner beyond the point of all recognition and needed to whip up another meal for your family pretty quickly? Well, I have! I was in the middle of making some fried chicken when I heard a large crash outside. I walked away from the pan for a second to go check out the commotion only to return to a pan full of charred chicken legs. Ugh! I should have known better, I know. By the way, the commotion was my neighbor’s dog trying to get into my chicken coop. Not cool!
So, anyway, that was a moment when I realized, once again, that I really prefer slow cooker meals. I can just dump all the ingredients in there, and no matter what happens I will still have a delicious dinner coming up. I discovered this Brunswick chicken bake via a quick Google search and I knew we had a winner.
Recipe and photo courtesy of Pillsbury.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Before serving, stir the casserole really way to evenly mix in the sauce.
