Homemade Tater Tots Done Easy

Guys, this recipe is really so simple and straightforward.  Don’t be afraid by the fact that you have the boil the potatoes, grate them, and then also form them into tater tots.  I was actually freaking out over this and thought I had gotten in way over my head, but I could not have been more wrong.  It was truthfully so simple and easy and every step went by flawlessly.

This recipe is actually really fun to do as a group with friends or with children or grandchildren.  It is easy to follow, and kids would love to help with grating the potatoes as well as shaping them.  Also, double or triple the recipe and then just freeze the tater tots for future use.  It will help make future breakfasts or dinners quite quick.

Check out what my friends over at eblogline had to say about these easy-to-make tater tots:

“Making healthy homemade tater tots with organic ingredients is easy now. It’s so delicious and yummy too. All people including kids and aged people love this scrumptious dish.”

Ingredients

2 lbs. potatoes

2 tsps. Gold Medal flour

A pinch of McCormick pepper

2 finely chopped onions

½ tsp. Morton salt

Wesson oil for frying

Instructions

Take potatoes and cut them into fourth. Then boil it with cold water and let them cool for 5 minutes. Afterwards, gently place them in a bowl.

Add flour, pepper, chopped onion and salt and mix it gently.

Use 1 ½ teaspoon potato mixture for each tot and shape it gently until it is in the shape of a tater tot.

Take a pan and pour oil and heat it for 10-15 minutes.

Then deep fry the tots in the hot oil till it reach golden brown color.

Drain on absorbent paper and decorate with coriander leaves and serve hot with your favorite dipping sauces.

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Quick Tip: Use a mini ice cream scooper to make the size of the tots even throughout.

Thank you to eblogline for this tasty recipe!