Everyone loves to have a loaded baked potato with their steak or chicken. It’s like the perfect side and it’s fun to put all your favorite toppings on that giant tater. Sometimes, I even make them the main course!
These Loaded Mashed Potato Cakes capture all the amazing flavors, are fun to make with leftover mashed potatoes, and they give the family something new to experience. I love potato cakes in general, so this option combines two of our family favorites.
I always topped my potato with plenty of sour cream growing up, and I do the same with these. This is now a favorite for leftover mashed potatoes! Want a special tip from me? Always, always make extra mashed potatoes for dinner, just so you can make these the next day!
Recipe and photo courtesy of Spend with Pennies.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Mix all the ingredients but don’t fry the potato cakes up until you’re ready to eat them, they are best when they’re crispy.
