Growing up, I had a lot of pancakes, but they were usually either the frozen kind or Aunt Jemima boxed mix. Both were so delicious, but there was always something fascinating to me about eating out at a breakfast joint and ordering “homemade” pancakes. They were so good and so different. This is a recipe for glorified pancakes, and soon, you will see why. These aren’t just any old basic pancakes, but rather orange macadamia nut pancakes!
When I got married, I started searching for more recipes I could make for breakfast. One day I realized I didn’t want to have any more Aunt Jemima or Bisquik pancakes, but homemade. I searched endlessly for a recipe and finally came across this one. It isa single serving, but can easily be doubled or tripled to fit your needs- I’ve done it multiple times.
Recipe and photo courtesy of The Pancake Avenue.
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Quick Tip: Add a bit more sugar to the batter to make the pancakes a little sweeter if you want to skip on the syrup.
