Freakin’ Fantastic Fried Rice and Shrimp Sauce!

The best part about this meal is how absolutely easy it is.  You can certainly use fresh veggies, but save yourself some time and use frozen chopped vegetables for an even faster experience.  Or, go ahead and chop all your veggies well before you plan to make the rice to make the cooking experience a lot faster and easier.  It’ll give you more time to enjoy your meal with your family and friends.

This dish is especially convenient when you have a large get together or simply want leftovers for the week.  It is easily doubled or tripled with no change to the taste or final results.  Make this in a very large pot and be sure to keep in mind that people will want seconds and maybe even thirds when you’re deciding how much to make.

Ingredients

1. 2 -3 cups of a day old refrigerated rice
2. 16 Shrimp medium sized
3. 1/2 -1 cup of sliced red onions
4. 4-5 garlic cloves minced
5. 2 tsp ginger grated (optional)
6. 1/2 cup of peas (fresh or frozen)
7. 1/2 cup of corn (fresh or frozen, if fresh roast first and then remove kernels)
8. 2 tsp of McCormick chili powder (if needed)
9.Morton  salt to taste
10. 2 tbsp of tomato pickle (recipes listed below)
11. 3 tsp of oil
12. 2 tsp of oil

Instructions

1. Wash and marinate the shrimp with a tsp of chili powder and salt (about 15-30 minutes).
2. In a wide mouthed pan or wok heat 1 tsp of oil and add the onion and saute till it becomes translucent. Add in the ginger and garlic and saute for another minute.
3. Now add the peas and corn and let them cook for 5-6 minutes. Add in half the tomato pickle and mix it in well. Set aside.
4. In the meantime add in the rest of the pickle to the rice mix it well.
5. In the same pan heat the rest of the oil and cook the shrimp till it is just done.
6. Now add the rice and check for salt and add some salt if required.
7. Let it stay in the heat till the rice is heated through.

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Quick Tip: Make sure the rice is cold before throwing it in the pan to fry.  It definitely gives a better final result.  Also, make sure not to just toss the rice in and take it out as soon as it’s warm.

Thank you to Indo Sun God for this awesome recipe!