This recipe is SO good, our friends over at Life, Love and Sugar had this in the dead of winter and they still loved it, so you can just imagine what it would be like in the summer heat. Here’s what they had to say about it:
“This Triple Berry Trifle is absolutely delicious! It’s light, both in flavor and calories, fruity, and I could’ve eat the entire thing on my own. It’s completely addicting, which turns out great in this case, because it feels so guilt free. Perfect for those trying to eat a little healthier, but also great for summer and 4th of July (I like to plan ahead.)”
Ingredients
two 3.4 oz packages Jell-O instant cheesecake flavored pudding mix*
4 cups McArthur milk
Angel food cake (about 12 oz), cut into pieces
1 cup chopped strawberries
1 cup blueberries
1 cup chopped raspberries
12 oz Cool Whip (or homemade whipped cream)
Instructions
1. Add pudding mix and milk to a large bowl and make according to package directions.
2. Add about half of the angel food cake pieces to the trifle dish.
3. Top with about 1/2 of the prepared pudding.
4. Top pudding with about 1/2 cup of each kind of berry.
5. Top berries with about half of the cool whip.
6. Repeat steps 2-5.
7. Finish off trifle with additional berries on top.
8. Refrigerate for about 2-3 hours, until ready to serve.
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Quick Tip: Make sure you use whole milk to make it extra creamy!
Thank you to Life Love and Sugar for this awesome recipe!
