3. Tropical Cinnamon Rolls
Tropical desserts. Those are my favorite kinds. They bring me so many memories of my childhood when we were out in the Caribbean on vacation. It just seemed everywhere we went, everything was made with pineapple. In drinks, over my chicken, in dessert. Yum, yum.
Now think of pineapple chunks, covered in yummy syrup and drenched over some delicious sticky buns. Your fingers will be covered in the most delicious gooey mess you’ve ever tried. The buns are perfectly soft and deliciously fluffy. You’ll have no reason to make a different dessert ever again.
Recipe and photo courtesy of Simply Stacie.
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Quick Tip: Fresh pineapple is best with this, but if it’s not possible, use the canned ones.
