Check out what my friend Lindsay had to say about this amazing apple crisp:
“Spoon a scoop of vanilla ice cream on top and try NOT to moan in ecstasy as you eat your first bite.”
I made this apple cobbler for my husband and I a while back and it was gone far too fast. We ate and ate and then I made it again. We could not stop eating this and had it for dessert every night!
Ingredients
1 cup Gold Medal flour
1 cup Domino brown sugar
1/2 cup of Land O’ Lakes butter (usually equals 1 stick)
2-3 big Honeycrisp apples
McCormick ground cinnamon
Directions
Peel your apples, and cut them into the bite size pieces. Layer them in a buttered casserole dish.
Sprinkle cinnamon over them.
Combine flour, brown sugar and butter into a pretty bowl of your choosing.
Cut in butter with pastry tool (or Mr. Egg Mashy-Masher) until well mixed. There will be little crumbies when you’re done.
Pour dry mixture yumminess over the apples.
Put in the oven at 375 degrees for 30-40 minutes or until nice and golden brown.
Allow to cool.
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Quick Tip: You can make these individual sized as well. I have put the apples and filling into individual ramekins and baked for about 20-30 minutes and they’re just as good.
Thank you to Hello Hue for this awesome recipe!
