This is a timeless classic of a recipe, and you’ll find yourself reminiscing about days gone by while you savor each bite. Hopefully, you’ll have made enough chicken parmesan casserole to have with seconds! Take a peek at what my pals over at Cookin’ Chicks had to say about this recipe:
“I served this over spaghetti noodles last week and the entire family was ranting and raving over how yummy this was. The cooking time was less due to the chicken being cut up, the flavor was amazing, and the chicken was incredibly moist. The leftovers the next day were just as good, making this a meal I will definitely make again!!”
This chicken parmesan casserole is so good I’d eat it over a boot.
Ingredients
6 boneless, skinless Tyson chicken breasts, diced
1 cup Kraft mayonnaise OR plain Greek yogurt
1 cup fresh Kraft shredded Parmesan cheese
1 tsp Lawrey’s seasoned salt
1/2 tsp McCormick ground black pepper
1 tsp McCormick garlic powder
Instructions
- Place diced chicken into a greased 9 x 13 baking dish.
- In a small bowl, combine the mayo/yogurt, 3/4 cup Parmesan cheese, salt, pepper, and garlic powder.
- Spread mixture evenly on top of chicken.
- Sprinkle remaining 1/4 cup Parmesan cheese on top of mayo mixture.
- Place dish in preheated oven, 375, and bake for about 30-35 minutes.
- Remove from oven and serve chicken over rice, pasta, or by itself! Enjoy!!
USE RED NEXT PAGE LINK BELOW
Quick Tip: Add some bread crumbs or crished French fried onions to the top pf this casserole for a bit of a crunch.
Thank you to The Cookin’ Chicks for this great recipe.
In the Chicken Parmesan casserole recipe is the chicken precooked?
Is the chicken precooked or raw when placed in cassarole dish?
I would recommend any chicken but Tyson’s. They are not good stewards in animal husbandry. Their chickens live horrible painful lives. The cruelty is horrendous.
Pinterest will not let me pin this recipe saying it leads to spam.
Looks really good…gonna try this one!
Yummy recipes
I made this! I think you should mixsome Cream of Chicken Soup in with the chicken so it won’t be so dry ! Other than it being a little dry ! It was very good. I also added some Oregano for a little more flavor!
Ready to try this recipe
Informative article, totally what I needed.
I enjoy reading a post that can make men and women think.
Also, thanks for allowing me to comment!
What’s up mates, how is all, and what you wish for to say concerning this post, in my view
its genuinely remarkable for me.
Great looking site. Presume you did a great deal of your very own coding. http://bit.ly/2p7LTKb