Are you lover of creamy sauces? I know that I sure am. Nothing beats a savory sauce spread out over a pile of noodles. I could eat like this every day. How about you?
This recipe for garlic sauce is fantastic. I thought sauces like this could only be served in restaurants. I mean, how could a commoner such as myself make a masterpiece like this?
Well, folks, I’m here to tell you that it was easy and perfectly doable. In just a few steps and some simple ingredients, you’ll have your very own garlic sauce to serve at your dinner table.
You can enjoy this sauce over pasta, rice, or chicken. I have even used for shrimp scampi before and it turned out radiantly. The flavors are superb and intermingle well with one another. After just one bite, you’ll be sucked into the garlic sauce vortex for life.
Recipe and photo courtesy of Recipe Station.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Using fresh garlic works best in this recipe.
