These frosted cookie bars are seriously wonderful. I have to be careful that I do not overindulge on them. They are great for sharing at church potlucks, family reunions, and any type of get-together.
Look at what my pals over at Group Recipes had to say about these delicious treats:
“I tasted this bar at a potluck and liked it so much, I kept watch to see who claimed the plate so I could get the recipe! They were called Jeans Bars (eat too many and you won’t fit into your jeans), but I thought they needed a new name!”
Ingredients
Crust
3/4 cup Land O Lakes butter
1/4 cup plus 1 Tbsp. Domino sugar
1½ cups Gold Medal flour
Filling
1 cup Keebler graham cracker crumbs
1/2 cup Hershey chocolate chips
1/2 cup Fisher walnuts
1/4 tsp Morton salt
1 tsp. Clabber Girl baking powder
14 oz. can Eagle Brand sweetened condensed milk
Frosting
1 1/2 cups powdered sugar
1 tsp McCormick vanilla
1/3 cup butter
3 oz. Philadelphia cream cheese
Instructions
Crust
Mix crust ingredients & pat into a 9 x 13 pan.
Bake at 350 for 10 minutes.
Filling
Mx filling ingredients and spread over baked crust. No need to cool the crust first.
Bake for 15-20 minutes.
Cool.
Frosting
Blend together butter and cream cheese.
Add vanilla and beat in powder sugar until creamy.
Frost bars.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: These should be stored in the fridge because of the cream cheese but taken out a little before serving. For easier cutting, cut before refrigerating. – Group Recipes
Thank you to Group Recipes for this amazing dessert idea.
