It Might Not Be Your Traditional Lasagna But You’ll Be “Rolling” Into This Dish!

Hey, everyone! Today I bring you a delicious casserole that is just like lasagna, but a tad different. Do you want to know what that difference is? Of course, you do, ya nosey little gopher! 🙂

Instead of layering everything in the baking dish like you would do for a traditional lasagna, you will be rolling all of the ingredients up! It really is a simple process and tastes just as great as classic lasagna. I do declare that Garfield would even approve of this method.

If you are a mama or daddy of picky eaters, trust me, the kiddos will love this for dinner. I find that I like rollup lasagna better than layered lasagna. To me, the texture is just better.

I can’t really describe it. You will have to try it for yourself to truly understand what I am talking about.

Recipe courtesy of Group Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I always sprinkle a generous layer of parmesan cheese on top of the rollups before putting it into the oven to bake.