It really doesn’t get any simpler than this, folks. In just under an hour, you can have a piping hot, wholesome meal on the table to feed your family. I have to say, this is one of my favorite recipes and it only has 4 ingredients! Can you believe that?
Check out what our pals over at Group Recipes had to say about this delightful casserole:
“For me, this is soulfood I remember Mom making. I changed the recipe slightly to make it more rich. This is always a big hit when I make it!”
Ingredients
About 1.5 pounds boneless, skinless Tyson chicken breast.
Cooked Stove Top stuffing to completely cover a 9X13 pan (store bought or homemade).
2 cans Campbell’s cream of chicken soup (or your favorite condensed creamed soup for flavor variety).
About 10 slices of deli style Kraft big eye swiss.
Instructions
Completely cook and finely dice the chicken. Place as the first layer in the 9X13 pan.
Layer the swiss cheese over the chicken.
Smother the cheese with the condensed creamed soup.
Completely cover with the cooked stuffing.
Bake in a preheated 350-degree oven for about 30 minutes, or until bubbley.
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Quick Tip: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking.
Thank you to Group Recipes for this great dinner idea.
Wondering what the green flakes are om top of the Perfectly Parmesan Chicken in the picture. Nothing mentioned in the ingredienys