It’s That Time Of Year Again, Folks – Pumpkin This And Pumpkin That!

My favorite time of the year is the fall season. I love how cool and crisp the air gets, the changing colors of the trees, and the ambiance of the entire season. The best part of fall is the introduction of pumpkin flavored goodies. Some people get sick of pumpkin this and pumpkin that during this special season, but not me! That is why I am sharing this awesome pumpkin sheet cake recipe with you. It is spicy, moist, and covered in a cream cheese frosting. As far as fall-themed desserts go, I do not think it gets much better than that!

 

This pumpkin sheet cake recipe is great for sharing as it is rather large. You can take it to any number of events where you need to feed a hungry crowd of people. I have taken this dessert to church potlucks, graduation parties, and many family get-togethers.

Recipe courtesy of The Pioneer Woman.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: This cake goes well with a nice hot cup of coffee or tea.

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