I bet almost everyone reading this loves eating strawberries. I know that I do! I can appreciate the red, ripe juicy berries that I find growing wild behind my house. Unfortunately, this year’s berry harvest wasn’t so hot. We did not have very many coming up at all. I spoke with a few of my friends and they said the same thing. What gives, Mother Nature? So, in order to make this very special bundt cake, I had to head on down to the local grocery store to fetch some berrylicious produce.
Making this cake was almost as fun as eating it. I love the feeling of pride that I get when i see a dessert that I am making with my own two hands come together. This cake was very simple to make and only required a few ingredients. It tastes fresh and the texture was light and airy thanks to the Angel food.
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you can, try to use fresh strawberries from your homestead of local farmer’s market.
