This recipe has been a great hit over at The Charm of Home! It has received plenty of wonderful feedback from readers – let’s take a look at what some of them have said about it:
OMG, it looks delicious! I love apple cake it is one of my favorites. I thought I had a great recipe, but I’ll have to give this one a try.
I’m a carmel freak … and I’m alway looking for recipe blogs… ( grow apple tee just so I can make apple cakes and pies… a duo made in heaven ( ha ha)… Your recipe is sooooooo delightful..I’ll be coming back for more
Just the mere thought of this cake makes my tummy tingle! I cannot wait to enjoy a nice, hefty slab of it tonight after dinner. Oh, how yummy!
Ingredients
2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts (I omitted)
2 1/2 cups apples, canned or fresh (diced)
Instructions
Preheat oven 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.
Topping:
Heat all ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.
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Quick Tip: Serve with a cup of strong coffee. Yum!
Thank you to The Charm Of Home for this great recipe.
Any particular kind of apples?