Check out what our friends over at Very Best Baking by Nestle had to say about this amazing dessert:
“Chocolate Mudslide Frozen Pie can be taken along to a party or served as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate morsels and coffee. Covering that is a whipped topping followed by a sprinkling of mini chocolate morsels. Delicious!”
Tell me this is not a dessert you want at your house every single night? It is such a yummy dessert to have for a hot afternoon BBQ, or just a simple night in. I could eat piece after piece of this luscious dessert. To bad my waistline won’t allow it. Haha!
Ingredients
1 prepared 9-inch (6 ounces) Toll House chocolate crumb crust
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 teaspoon NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
1 teaspoon hot water
3/4 cup Daisy sour cream
1/2 cup Domino granulated sugar
1 teaspoon McCormick vanilla extract
1 1/2 cups heavy whipping cream
1 cup Domino powdered sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Instructions
MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
Quick Tip: Make this pie the night before you want to enjoy it. The longer it is in the freezer, the better it turns out.
Thank you to Very Best Baking for this awesome recipe!
