3. Corn On The Cob; Crock Pot Style
Did you know that you can make your favorite yellow veggie in the Crock Pot? Yep! Toss those yellow cobs of corny goodness into the slow cooker and watch the magic happen. No more standing over a hot stove and waiting for the water to boil. Your corn might take a little longer to finish cooking, but it’s a great way to make corn on the cob when you’re on the move. Try this recipe for your next BBQ.
Click on the photo for recipe!
Continue to the next page for slow cooker recipe number 4.
Fun Fact: The low cooking temperature allows you more freedom in when you eat, as it doesn’t tend to overcook or burn the meal, so it can stay hot until your family or guests are ready to eat.
