On a rainy summer afternoon, I wasn’t feeling up to spending so much time in the kitchen crafting a recipe to delight on such a gloomy day. You know how it is; sometimes you just don’t feel like playing MasterChef… Instead, I was craving a hearty soup filled with comforting flavors of summer to make that gloomy day bright again.
And this soup absolutely did that. It did not disappoint. My husband and I enjoyed this soup on a lovely evening in and then had left overs for the next day.
This soup serves approximately 4-6 people. After that, I divided it in portions and froze it and it was still just as delicious when I thawed it out and enjoyed it a few days later. To me that means this is a winner recipe!
Recipe courtesy of Damn Delicious.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add unsalted chicken stock to keep the salt factor in your hands throughout.
I needed to thank you for this wonderful read!! I certainly enjoyed every little bit
of it. I have you book marked to check out new things you post…