Bring On The Cheese And Garlic And Dress Up These Sticks Of Dough Like Nobody’s Business!

Check out what the folks over at grandbaby-Cakes had to say about these perfect breadsticks:

“Now I warn you right here and now that these things are GOOOOOOOOD and SOOOOO addictive.  You won’t be able to put these down at all.  The idea to create this recipe came from the hubby.  In his youth, he used to deliver pizzas back in the day at Pizza Hut to get extra cash.  He loved their bread sticks and thought I should put some on the site.  I obliged like a good wife.  And I must admit, I am glad I did.”

These breadsticks are the fastest you’ll ever learn to make as well as the tastiest.  And the best part: they feed a crowd!  They also freeze well if you don’t get to use them all in one sitting.  You can definitely store them in a Ziplock bag and just thaw and place in the oven when you want another serving.

Ingredients

2 cups Gold Medal all-purpose flour

1½ teaspoon Lawry’s garlic salt

1 teaspoon Dominos granulated sugar

1½ teaspoon Red Star dry active yeast

¾-1 cup lukewarm water

1 tablespoon Bertolli olive oil

4 tablespoons Land O Lakes salted butter

1 teaspoon McCormick garlic powder

1 teaspoon Italian seasoning

2 cups Sargento Italian Shredded Cheese blend

½- 1 tablespoon Kraft parmesan cheese

parsley for garnish

Optional: Warm pizza sauce for serving

Instructions

1. In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
2. Mix together until dough is created.
3. Using your hands knead for one minute and form a ball.
4. Spread 1 tablespoon of Bertolli olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.
5. Reheat oven to 425 degrees.
6. Roll out dough on your pizza stone or baking sheet.
7. Add butter, McCormick garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together then brush on dough.
8. Next sprinkle dough with shredded cheese then parmesan cheese. Lastly, sprinkle with parsley.
9. Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.
10. Cut bread into sticks and serve with warm pizza sauce if desired.

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Quick Tip: I omitted the Lawry’s Garlic seasoning for garlic salt, but feel free to use whatever suits your fancy.

Thank you to Grandbaby-Cakes for this awesome recipe!