Before I was married, my family would go out for pizza at least once a week. We tried all of the pizza places near our home and went to the same place faithfully until we just got bored of it and wanted a new kind of pizza. As much as my family loved pizza, though, do you know what I judged a pizza place by?
It’s bread. Ohh, garlic bread is the best part of Italian food. Whether they’re garlic knots or an Italian baguette smothered in butter and garlic powder, I just can’t pass up a good piece of bread.
This recipe is the perfect combination of garlic bread. Even more than that, it has a ton of cheese layered on top which cooks to a perfect gooey crisp and becomes such a delicious addition. It is the perfect accompaniment to pizza or any Italian dish really. To be honest, this recipe is so good, I think I’m going to make some more right now.
Recipe courtesy of Grandbaby-Cakes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use garlic salt instead of regular garlic powder over the top for a stronger taste.
Amazing! This blog looks just like my old one! It’s on a completely different topic but it
has pretty much the same page layout and design. Outstanding
choice of colors!