Breakfast baked casseroles are some of my favorite breakfast treats. They are so easy to throw together and at the time are so unbelievably tasty. This casserole dish is a promising one.
You can make this at any season, during any time of year and it’s the perfect breakfast comfort food. There’s no way you’re going to have a bad day if you get it started with this one! This dish literally combines some of my favorite foods: French toast, bananas, and sugar.
Throw in some nuts and it’ll make some really great breakfast to share with your whole family. I can just imagine the perfectly toasted, golden baked goodness and I want it right now!
Recipe and photo courtesy of Celebrating Sweets.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add in a mix of pecans and walnuts for a delicious crunch to this dish.
