Check out what our friends at Hugs and Cookies XOXO had to say about this recipe:
“This is sure to be a hit at your next party, pot luck or barbecue!”
You will not be disappointed in this s’mores lasagna recipe. I can promise you it will be worth the effort! I have brought this dessert dish to many gatherings and church potlucks and everyone digs in like it is the last time they will ever be given food.
Rarely, is there ever any leftovers. I would eat this every day if my blood sugar would not increase to dangerous levels and my pants would still fit. LOL!
Ingredients
1 box s’mores oreos (or regular oreos or use graham crackers if preferred)
1 box Jell-O chocolate instant pudding, prepare according to the box directions
1 jar Jet-Puffed marshmallow cream
1 container cool whip
1 jar Smuckers hot fudge
½ bag Jet-Puffed Mini marshmallows
Instructions
In a mixer, beat the cool whip and Jet-Puffed marshmallow cream to combine.
Heat the hot fudge in the microwave until just at a pouring consistency -you do not want it too hot.
Start layering the goods in a glass 9×5 loaf pan:
Cookies (split open so they soften faster overnight), layer of pudding, layer of whipped cream mixture, layer of hot fudge and repeat until you reach the top.
Spread mini marshmallows all over the top and broil – carefully! It only takes a few seconds! Chill at least 24 hours.
Quick Tip – Refrigerate leftovers for up to a week.
Thank you to Hugs and Cookies XOXO for this recipe!
Can you make this without the V8? I just never buy that and I don t want to have a ton of V8 left over. It s hard to find in small quantities.