I absolutely love Italian food – and I know I’m not the only one, especially in my family! One of my favorite all time dishes is Lasagna and another family favorite is Ravioli. In this meal, both of my favorites are combined into one. It makes for a really yummy, extra Italian treat that no-one will be able to resist.
Have you ever had a hard time making a classic lasagna? It’s pretty tough if I do say so myself! I mean, you have to boil those long noodles and then layer them just perfectly without breaking them.
Then continue layering with cheese and sauce until you reach the top. Just when you’re ready to give up and call it a day, you still have to bake it! It takes quite some time and many ingredients – but that’s not the case with this delicious recipe.
Recipe and photo courtesy of Food.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use different types of filled ravioli for a different flavor of lasagna.
