Check out what our friends over at Lil’ Luna say about this dish:
“Thank heavens for pasta dishes!! I have them slated on the calendar at least once a week. Why? They are almost always delicious and they are usually loved by the entire family, from the hubby down to my 1 year old. I mean, you can’t really go wrong with noodles, tons of cheese and chicken, right?!
The recipe I’m sharing today happens to be one of those yummy recipes that everyone enjoys. If you look at the ingredients it’s pretty apparent why it would be so tasty (butter, sour cream, cream of chicken, mozzarella cheese).”
I bet now you can see why this is so good. Those ingredients are unmistakably delicious. Try this out this weekend!
Ingredients
16 oz Barilla linguini, cooked
½ cup Land O’ Lakes butter, softened
4 Perdue chicken breasts, cooked, diced
2 cans Progresso cream of chicken soup
2 cups Daisy sour cream
1 tsp Morton’s kosher salt
½ tsp ground pepper
½ cup Swanson chicken broth
1 cup Green Giant Peas
1 Cup 4C Bread Crumbs
1 Cup Slived Mushrooms
2 TB Kraft parmesan cheese
2 cup Kraft shredded mozzarella
Instructions:
Shred chicken and set aside. Melt one tablespoon of the butter and add the mushrooms. Saute until well browned, add salt and pepper to taste. Add the marsala and reduce any liquid in the pan. Remove the mushrooms and add the onion, sautéing until tender. Add the garlic and cook for about 30 seconds. Combine the mushrooms, onion, garlic and thyme and set aside.
Melt two tablespoons of butter in a saucepan. Add the flour and whisk for a minute. Add the milk, cream, broth, lemon juice and nutmeg. Continue whisking until the sauce thickens slightly. Salt and pepper to taste.
Cook the pasta until al dente. Mix it with the chicken, mushroom mixture, peas and sauce. Mix the Parmesan and the breadcrumbs. Put the chicken mixture in a casserole dish and top with the cheese/breadcrumb mixture.
Bake at 450 degrees for about 20 minutes or until the casserole is bubbling.
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Quick Tip: As mentioned above, make this recipe in advance to eliminate mess and prep time when you prefer to be with family.
Thank you to South In My Mouth for this awesome recipe!
The ingredient list does not match the instructions. I would love to make this if it was fixed.
tell me where the marsala is in the recipe ingredients.