Our friend Dorothy over at Crazy for Crust has to say this about the deliciousness at hand:
“Another way these desserts really are like lush? You can’t stop at just one piece. Literally. They go down easy and don’t take up too much room so you have and other slice. Then another. And another until you’re dumping the pan out in the garbage just so you won’t eat the whole thing.
*cough* That may or may not have actually happened.
This version of no-bake dessert is one of my favorites yet. Vanilla pudding, whipped topping, Golden Oreos, and strawberries. Lots and lots of fresh berries!”
Ingredients
1 box (3.4 oz) Jell-O vanilla instant pudding
1 1/2 cups McArthur nonfat milk
1 teaspoon McCormick vanilla extract
25 Golden Oreos (or another vanilla flavored cookie/graham cracker)
2 tablespoons Land O’ Lakes unsalted butter, melted
1 1/2 containers (8 ounces each) Cool Whip Topping (see note about using fresh whipped cream)
1 pound fresh strawberries, hulled and sliced and patted dry
Quick Tip: If you want a creamier dessert, use full fat milk instead of nonfat.
Thank you to Crazy for Crust for this awesome recipe!
…disappears too fast, not to fast.
Too