I love sweet corn, and I’ve gotten some ears this summer that are so sweet they don’t even need toppings. I’ve cooked them many ways; the grill, the oven, the stove top in boiling water and the microwave which is also surprisingly good. I think the crock pot was my final method and wow, wow, wow! You’ve got to try this.
You just season and wrap each ear individually in foil, then let it slow cook to perfection. They come out absolutely perfect! This is such a great trick for our RV, too. I am thrilled I have this option now. A few hours before a cookout and BOOM, corn right on time!
Recipe and photo courtesy of Slow Cooker Gourmet.
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Quick Tip: You don’t have to use this flavor butter, switch it up! Add your favorite seasoning.
I have got to try this
Looks great must try
Must try this sounds so good!
Yumm!
Don’t think I Will use chili powder, have to find something else to use? Any suggestions?