Named After a Slow Reptile, This Cake is So Delicious It Will Disappear FAST

I was so excited to make this Turtle Layer Cake because not only is it beautiful but it looked absolutely delicious. I love layer cakes because they are classic and exciting. I love the “wow” look on my family’s faces, and that’s what I was going for.

 

Let me just say, the cream cheese icing mixed with Dulce de Leche is to die for. I could have sat there and ate it with a spoon if it didn’t need to go on the cake. Unfortunately, I had to put it on there. Fortunately, I got to have it with my slice of cake! This was a definite hit for everyone.

Recipe and photo courtesy of Betty Crocker.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Feel free to use the whipped variety of frosting for a lighter flavor.

 

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