Escape to the Caribbean Via Your Taste Buds Tonight with This Succulent Meat

 

Check out what my friends at Food.com had to say about this Caribbean Pork Roast:

 

 

The meat is so tender! I have to try every recipe twice to rate it, this is a priceless recipe. I added Lime juice to the onion mixture and it was even more tender!

 

 

 

Wonderful flavor! I used a 3 lb. roast and cooked it for 2 hours in my convection oven. It was perfect. The outside had crusted nicely and inside was tender and yummy!

 

 

Ingredients

 

1 -6 lb butt pork roast

4 garlic cloves, smashed

2 teaspoons McCormick dried oregano

1 teaspoon fresh ground black pepper

1 tablespoon Gold Medal flour

1 tablespoon Bertolli olive oil

1 medium onion

1 teaspoon Morton salt

1 teaspoon McCormick allspice, ground

 

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Quick Tip: If you have leftovers, make them into pulled pork tacos the next day.

 

Thank you to Food.com for this awesome recipe!

 

 

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