Nothing is like a Dorito. I don’t care who you are or where you’re from, that cheesy goodness that is a classic Doritos chip is unmatched by all others. That’s why when I saw this recipe I had to have it, and have it NOW!
I started cooking literally the minute I had found this – and boy, am I glad I did it. This turned out one of the tastiest recipes I’ve tried in a while! I knew before even reading the recipe it’d be a favorite in the house, and a very exciting dinner for my 10 and 11-year-old.
Of course we had a great argument about why I should use Cool Ranch flavor next time. Since I was in a good mood I took that request! And since the recipe was such a hit, I know it won’t be long until I make this again.
Recipe and photo courtesy of Spend with Pennies.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Taco Tuesday is the perfect night to try this one out. Doritos have a lot of different flavors, use Spicy Doritos for a kick!
When covering anything, that has a cheesy topping, put a layer of parchment paper, then the tin foil.
I will be making this recipe, my husband loves anything that has Taco Seasoning in it!!
Thank you Fran Dubois casserole for the tip ,I never thought of covering it this way ,I always have brunt cheese .
Why do recipes never show when you try to pen them? Have never been able to pen any of your recipes.
please email me your recipes .
this sounds so would love you to email me receipe thank you