Okay, I got a little caught up after seeing the new Tarzan movie, but this is some real MEAT my friends! Made in the crock pot, this beef roast simmers into the perfect meat for French Dip sandwiches that are dripping with flavorful juices. Piled high on French rolls and topped with melty Provolone cheese, I presented them to my family with little bowls of juice for dipping.
Needless to say they were more than pleased! I served them with steak fries but I did notice the sandwiches were devoured before the fries were even touched. That’s how you know you have a winner main course! And if, by a miracle, you happen to have any leftovers, they will reheat beautifully the next day (just hide them somewhere safe or they will mysteriously be gone before you know it).
Recipe and photo courtesy of 101 Cooking for Two.
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Quick Tip: Choose a roast that’s nicely marbled, and trimmed.
