Honey and orange are the perfect flavor combo for chicken drumsticks! I am telling you this light Asian blend had everyone begging for more – and I’m going to need to get a bigger crock. It was easy to throw together as you just whip up the sauce, dump it over the drumsticks and let it cook all day. The flavors seep into the chicken and deliver a juicy and tantalizing meat, perfect served with white rice.
There’s enough sauce to drizzle it over the rice, too! That made this meal fast, easy and just awesome. I always keep a box of fortune cookies to satisfy my kids when we eat Chinese dishes at home, but the real fortune for us adults was this delicious meal find. I’m definitely trying this with wings and drummies next party we attend.
Recipe and photo courtesy of Eating Well.
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Quick Tip: Dark meat chicken should reach an internal temp of 165 to ensure it’s cooked through.
