Stop the press! I had to make this the moment I saw it. The cool coconut filling, crunchy streusel topping, and wow – it’s making my mouth water all over again! Lightly sweet and fluffy with a tropical flavor makes for the perfect dessert – ever. Plus, who doesn’t love Pina Coladas? I am sure this dessert would be best served in a hammock.
I also never knew you could make a dessert crust out of granola bars! That’s exciting stuff for any seasoned baker. I couldn’t wait to try it out and it didn’t disappoint. While I love every part of a cake, when it comes to anything with a graham-cracker-type crust I want to eat it from bottom to top. If you intend to serve this to guests, make sure you have the recipe at hand. They will beg you for it!
Recipe and photo courtesy of Tablespoon.
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Quick Tip: Make this dessert fun for a pool party or summer gathering and stick little paper umbrellas in the slices.
