There’s not much more comforting than warm fruit and cream, and the first that always jumps to my mind is peaches and cream. I can’t even tell you the last time I had this flavor combination but as the slow cooking smell of cinnamon sweetness drifted through the house I was more than anxious to try and remember.
I snuck a bite around the one-hour mark and because peaches are so tender they were almost ready to go. You don’t have to work hard to have such an amazing dessert when you use your crock, many don’t think of making a dessert in there! Trust me, once you do it’ll be your favorite thing to do – ever!
Recipe and photo courtesy of Taste and Tell.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Give the peaches about 5-10 minutes in the bowls before adding a dollop of vanilla ice cream. Either way the melty cream is perfect!
