Italian is a weekly endeavor in our household, whether it’s a simple spaghetti or quick pizzas made on a prepared crust, but every now and then I’ll whip out the big guns. That was the plan with this chicken parmesan casserole. In general, chicken parm is fairly easy but why not make it even easier?
This is the perfect recipe to do just that, and give you a bit of extra time on the couch instead of the kitchen. When I found this recipe I knew it’d be a winner, and the prep time was pretty low so that excited me. Who doesn’t love Italian in an instant?
That’s why we order out pizza so much right? Anyway, no pizza trumps this meal, it’s actually done faster than that promised 30 minute delivery time and it has the breadsticks baked right in! Magnifico!
Recipe and photo courtesy of Pillsbury.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Whip up some pasta to serve this over, and maybe a fresh Italian salad as a side.
