You may not be enticed by the name Hot Milk Cake, but let me tell you there’s a reason why this recipe has been around since days of old, it’s phenomenal. There are only seven ingredients involved, and it’s so easy to whip up it will likely become your ‘go to’ cake for a quick treat, or when guests are stopping by on a whim. They’ll be more than impressed at how fast you can present them with this.
I was skeptical when I came across this recipe, but it didn’t disappoint. I don’t even think it took me fifteen minutes to get the batter ready, the longest part was using the blender on the eggs which was nothing. No, actually, the longest part was waiting to stuff my face with a slice of this deliciousness!
Recipe and photo courtesy of Taste of Home.
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Quick Tip: Be sure to whip the eggs until they are quite light colored and very fluffy.
Is this like a sponge type cake?