What’s the best part of a wedding? Sure, people can say the celebration of love, dancing the night away, and seeing family and friends. We all know the truth – It’s the wedding cake. Wedding cake has a distinct flavor that’s hard to capture, so I was thrilled to happen upon this recipe and super-excited to try it out. It was perfect!
Soft almond-flavored cake wrapped in white whipped icing was enough to satisfy that “I need to be invited to a wedding NOW,” feeling. I was actually more satisfied because I didn’t have to buy a gift and I got a treat instead. My husband loved it too, and wants me to make it for his birthday so it was a definite hit! Beware – make this once and there’s no going back!
Recipe and photo courtesy of Allrecipes.
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Quick Tip: The sour cream makes the cake extra moist, I threw in just a dab more because I knew it’d work its magic.
Could you please share your frosting that goes with this wedding cake recipe ? Thank you !!!
where do I find the recipe for the frosting?
What is the recipe for the white whipped icing?
11×13 isn’t that an odd size,are you sure it isn’t 9×13 or is this in a sheet type pan.?