Raspberries are nature’s candy, so sweet and great to just sit and snack on during the summer months when they’ve reached their peak flavor. When they aren’t in season, I snack on a bag of frozen raspberries and they melt in my mouth. So it’s safe to say when I saw this recipe for Raspberry Poke Cake I was tickled.
Poke cakes are just awesome because those tiny holes you poke pack a lot of flavor when the raspberry or other filling is drizzled over them. I prefer them better than cakes that are topped because you don’t have to struggle to try and get the icing and some cake in each bite. Every mouthful is a burst of flavor. This is my go-to recipe when I want to make something extra delicious!
Recipe and photo courtesy of Tablespoon.
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Quick Tip: If you’re not a fan of whipped topping substitute with vanilla ice cream.
