This recipe has been a great success over at Written Reality! It has received lots of wonderful comments from readers – let’s take a look at one of them:
“Ooooh, this looks great! I need to add this to our dinner recipe list!”
And that’s exactly what I was thinking when I saw this recipe – it turned out just as delicious as it looked! I hope your family loves this recipe as much as mine does! What toppings do you think would be your favorite to add?
Ingredients:
1 pound of ground beef
1 small onion, chopped
1 pack of Taco Bell taco seasoning
1 can Old El Paso refried beans
1 can Campbell’s cream of mushroom soup, undiluted
1/2 cup Daisy sour cream
1 pack large Old El Paso flour tortillas
2 1/2 cups of Kraft shredded Mexican blend cheese
Instructions:
Preheat oven to 350 degrees.
Cook the ground beef and onion in a skillet until the beef is no longer pink and drain.
Add the taco seasoning and refried beans and heat through.
Blend the mushroom soup with the sour cream in a separate bowl. Then spread half of the soup mixture in the bottom of a baking dish.
Add a layer of 3 flour tortillas to the top of the soup mixture. Cut or tear the tortillas and overlap them.
Spread on a layer of the ground beef mixture and top with about a cup of cheese.
Repeat all of these layers and top with the remaining cheese.
Bake for about 20 minutes until cheese is nicely melted.
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Quick Tip: For a slightly healthier and heartier version, use Heart Healthy Campbell’s Soup.
Thanks goes to Written Reality for this real crowd pleaser!
